Los Gatos Chamber

Los Gatos Chamber

 

Social Media Workshop Series August 2017

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Name: Social Media Workshop Series August 2017
Date: August 11, 2017
Time: 9:00 AM - 10:30 AM PDT
Registration: Register Now
Event Description:
Instagram Basics & Best Practices  
Join us for the next Los Gatos Chamber Social Media workshop, on Friday, August 11,  9:00-10:30am at the Los Gatos Chamber of Commerce office. 

Instagram now exceeds 500 million users and has the fastest engagement of social media platforms. We will discuss basic usage of Instagram; posting, commenting, liking, and sharing, gaining followers and having some fun with hashtags.  
Our "Featured Los Gatos Non-Profit" will be Los Gatos Food & Wine. 

We strongly encourage you to create an Instagram account prior to attending this training. During the meeting we won't have time to walk you through creating an account, but will gladly assist, if needed, before the group training.

Instagram is a mobile focused platform and this is a hands-on training, so bring your smart phones or tablets to take action developing your social media presence.


More about our featured non-profit:
Los Gatos Food & Wine is a collection of the best and most unique experiences in food, wine, and hospitality. They are hosting "Eat Drink Los Gatos" a Wine Walk, Beer Walk and Amazing Food Festival on September 23rd. They recently launched their social media platforms and the engagement has been outstanding. Like their Facebook page and Follow them on Instagram at @lgfoodandwine 

Facilitator:
Clifford "CJ" White of Campbell Marketing is very involved with social media. He has 20 years of marketing experience and has developed numerous brands through social media. His specialty is creating social media campaigns that develop brand and business. His Campbell Water Tower project and Los Gatos Town projects have over 18,000 Followers.


FREE event for Los Gatos Chamber Members. 
Location:
Los Gatos Chamber of Commerce
Conference Room
10 Station Way, Los Gatos
(located behind Blue Line Pizza)
Date/Time Information:
Friday, August 11
9am - 10:30am
Contact Information:
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